Vegan African Lemon Herb Couscous Salad
Introduction
For today's tangy dinner, we have a delicious Vegan African-inspired Lemon Herb Couscous Salad. This vibrant dish bursts with zesty flavors and is perfect for a light and refreshing meal.
Ingredients
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons olive oil
- 1/2 cup chopped fresh herbs (such as parsley, mint, and cilantro)
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- In a saucepan, bring the vegetable broth to a boil.
- Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
- Fluff the couscous with a fork and transfer to a mixing bowl.
- In a small bowl, whisk together lemon juice, lemon zest, olive oil, salt, and pepper.
- Pour the dressing over the couscous and toss to combine.
- Add the fresh herbs and sliced almonds, mix well.
- Adjust seasoning if needed.
- Serve chilled and enjoy!
Enjoy the tangy goodness of this Lemon Herb Couscous Salad, a fusion of African and Mediterranean flavors that will delight your taste buds!
Nia
| Nutritionfacts | Calories: 220, Total Fat: 7g, Saturated Fat: 1g, Sodium: 480mg, Total Carbohydrate: 34g, Dietary Fiber: 3g, Sugars: 1g, Protein: 6g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Possible allergies: Nuts (almonds) |