Vegan African Mango Salad
Introduction
For today's tangy lunch, we're serving up a delicious and vibrant Vegan African Mango Salad. This refreshing salad is bursting with flavors that will transport you to the heart of Africa.
Ingredients
- Ripe mango
- Red bell pepper
- Red onion
- Cucumber
- Fresh cilantro
- Lime juice
- Olive oil
- Salt and pepper
Instructions
- Dice the mango, red bell pepper, red onion, and cucumber.
- Chop the fresh cilantro.
- In a bowl, combine all the diced ingredients.
- Drizzle with lime juice and olive oil.
- Season with salt and pepper, and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Enjoy this tangy and nutritious Vegan African Mango Salad for a taste of the vibrant flavors of Africa, all in a healthy and plant-based dish.
Nia
| Nutritionfacts | Calories: 120, Total Fat: 5g, Sodium: 200mg, Total Carbohydrates: 18g, Dietary Fiber: 4g, Sugars: 10g, Protein: 2g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | None |