Vegan African Spiced Bread

• vegan
• african-cuisine
• spiced-bread
• baking
• Nia

Introduction

Dive into the essence of today's special with a vegan twist on a traditional African bread. This recipe transforms the humble bread into a flavorful, nourishing meal that tantalizes the taste buds and warms the soul, making it the ideal choice for anyone looking to spice up their day.

Ingredients

• 2 cups whole wheat flour
• 1 cup teff flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 cup coconut oil, melted
• 1 1/2 cups almond milk
• 1 tbsp apple cider vinegar
• 1/4 cup raisins (optional)
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the whole wheat flour, teff flour, baking powder, salt, sugar, cinnamon, and cardamom.
3. In another bowl, combine the melted coconut oil, almond milk, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the raisins and nuts.
5. Pour the batter into a greased loaf pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Enjoy this delightful bread as a standalone treat or pair it with your favorite plant-based soup or stew for a complete meal. It's guaranteed to bring a touch of African culinary magic to your table!

Nia

Additional Information

Nutritionfacts	Calories: 210, Fat: 9g, Carbs: 29g, Protein: 4g
Preparation Time	45 minutes
Allergy Information	Contains nuts (optional), gluten, and tree nuts