Vegan Artisan Asian-Inspired Pizza

Introduction
Embark on a culinary journey with this unique vegan artisan pizza, blending the rich traditions of Asian cuisine with the comforting, familiar format of pizza. Perfect for a cozy evening or a special celebration, this recipe features an array of vibrant, plant-based toppings that will delight your senses and elevate your dining experience.
Ingredients
- Whole wheat pizza dough
- Olive oil
- Garlic, minced
- Vegan mozzarella cheese, shredded
- Bell peppers, thinly sliced
- Red onions, thinly sliced
- Baby corn, halved
- Spinach leaves
- Marinated artichoke hearts, chopped
- Black olives, sliced
- Cherry tomatoes, halved
- Fresh basil leaves
- Crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 475 degrees F (245 degrees C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough onto a greased baking sheet or pizza stone.
- Brush the surface lightly with olive oil and scatter minced garlic evenly.
- Sprinkle a layer of vegan mozzarella cheese over the dough.
- Arrange the bell peppers, red onions, baby corn, and spinach leaves evenly on top of the cheese.
- Add the chopped artichoke hearts, sliced black olives, and halved cherry tomatoes.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese looks bubbly.
- Remove from the oven and garnish with fresh basil leaves and crushed red pepper flakes, if using.
- Slice and serve hot.
Enjoy this mouthwatering vegan artisan pizza warm, right out of the oven, and share the joy of innovative, plant-based cuisine with friends and family. It's not just a meal; it's a celebration of flavors, textures, and the art of vegan cooking.
Hiroshi
Nutritionfacts | Calories: 280 per slice, Fat: 9g, Carbs: 38g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | wheat, soy |