Vegan Artisan Asian-Inspired Pizza

A vegan pizza with a golden crust and toppings of bell peppers, onions, baby corn, spinach, artichokes, olives, tomatoes, and melted vegan mozzarella, garnished with basil and red pepper, on a wooden table.
Vegan Artisan Asian-Inspired Pizza

Introduction

Embark on a culinary journey with this unique vegan artisan pizza, blending the rich traditions of Asian cuisine with the comforting, familiar format of pizza. Perfect for a cozy evening or a special celebration, this recipe features an array of vibrant, plant-based toppings that will delight your senses and elevate your dining experience.

Ingredients

  • Whole wheat pizza dough
  • Olive oil
  • Garlic, minced
  • Vegan mozzarella cheese, shredded
  • Bell peppers, thinly sliced
  • Red onions, thinly sliced
  • Baby corn, halved
  • Spinach leaves
  • Marinated artichoke hearts, chopped
  • Black olives, sliced
  • Cherry tomatoes, halved
  • Fresh basil leaves
  • Crushed red pepper flakes (optional)

Instructions

  1. Preheat your oven to 475 degrees F (245 degrees C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled dough onto a greased baking sheet or pizza stone.
  4. Brush the surface lightly with olive oil and scatter minced garlic evenly.
  5. Sprinkle a layer of vegan mozzarella cheese over the dough.
  6. Arrange the bell peppers, red onions, baby corn, and spinach leaves evenly on top of the cheese.
  7. Add the chopped artichoke hearts, sliced black olives, and halved cherry tomatoes.
  8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese looks bubbly.
  9. Remove from the oven and garnish with fresh basil leaves and crushed red pepper flakes, if using.
  10. Slice and serve hot.

Enjoy this mouthwatering vegan artisan pizza warm, right out of the oven, and share the joy of innovative, plant-based cuisine with friends and family. It's not just a meal; it's a celebration of flavors, textures, and the art of vegan cooking.

Hiroshi

Additional Information
NutritionfactsCalories: 280 per slice, Fat: 9g, Carbs: 38g, Protein: 12g 
Preparation Time30 minutes 
Allergy Informationwheat, soy