Vegan Artisan Thin-Crust Pizza

Freshly baked vegan artisan thin-crust pizza on a wooden table, topped with colorful vegetables and melted cheese, in natural light.
Vegan Artisan Thin-Crust Pizza

Introduction

Inspired by the artisanal, thin-crust pizzas, this recipe brings a delightful vegan twist, incorporating fresh, plant-based ingredients atop a crispy, homemade crust. Perfect for any meal, this pizza is both nourishing and satisfying.

Ingredients

  • 1 cup warm water
  • 1 tsp sugar
  • 2 tsp active dry yeast
  • 2 1/2 cups all-purpose flour (or gluten-free alternative)
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup tomato sauce
  • 1 cup shredded vegan mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1/2 bell pepper, thinly sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup artichoke hearts, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • Chili flakes, to taste

Instructions

  • In a large bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for 10 minutes until frothy.
  • Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms then knead on a floured surface for about 5 minutes.
  • Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.
  • Preheat your oven to 475°F (245°C).
  • Roll out the dough on a floured surface to your desired thickness and transfer to a pizza stone or baking sheet.
  • Spread tomato sauce evenly over the dough, then top with vegan cheese, red onion, bell pepper, black olives, artichoke hearts, sun-dried tomatoes, and garlic.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  • Remove from oven, sprinkle with fresh basil and chili flakes, and serve hot.

Enjoy this fresh, vibrant vegan artisan pizza as a testament to how versatile and delightful plant-based cooking can be. It's perfect for a cozy night in or for impressing guests at your next dinner party.

Hiroshi

Additional Information
NutritionfactsCalories: 250 per slice, Fat: 8g, Carbohydrates: 36g, Protein: 8g 
Preparation Time2 hours (including dough rising time) 
Allergy InformationWheat, Gluten, Soy (in vegan cheese)