Vegan Asian BBQ Burger
Introduction
Dive into the heart of gastro pub cuisine with this mouth-watering Vegan Asian BBQ Burger. It's a dish that perfectly embodies the cozy and hearty vibe of a modern gastro pub, while incorporating a unique blend of flavors that will make it your new go-to comfort food.
Ingredients
- 2 cups tempeh, crumbled
- 1/4 cup miso paste
- 2 tablespoons chili sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1/2 cup breadcrumbs
- 4 vegan burger buns
- Lettuce, tomato, and vegan mayonnaise for serving
- Pickled red onions for topping
Instructions
- In a bowl, combine the crumbled tempeh, miso paste, chili sauce, smoked paprika, garlic powder, and soy sauce. Mix well until all ingredients are thoroughly combined.
- Add the breadcrumbs to the tempeh mixture and mix until the mixture is firm enough to form patties.
- Divide the mixture into four equal parts and shape each into a burger patty.
- Heat a grill or skillet over medium heat and cook the patties for about 5 minutes on each side, or until they are well browned and cooked through.
- Serve the patties on vegan burger buns, topped with lettuce, tomato, vegan mayonnaise, and pickled red onions.
Enjoy your culinary creation with a side of sweet potato fries or a fresh salad for a complete gastro pub experience at home. This Vegan Asian BBQ Burger is not just a meal; it's a journey through flavors and cultures, tailored to delight your taste buds.
Emily
| Nutritionfacts | Calories: 350, Fat: 10g, Carbohydrates: 45g, Protein: 18g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | soy, gluten |