Vegan Asian BBQ Meze Platter
Introduction
Today, let's embrace the simplicity and elegance of a meze-inspired dish that captures the essence of a cozy, flavorful gathering. This vegan Asian BBQ Meze Platter is designed to delight your palate with a blend of smoky, spicy, and savory flavors—all while keeping it plant-based and vibrant.
Ingredients
- Smoky BBQ Jackfruit
- Spiced Seitan Slices
- Chili Miso Tempeh Skewers
- Wasabi Vegan Coleslaw
- Sesame Potato Salad
- Miso Baked Beans
- Fresh Cilantro and Lime Wedges for garnish
Instructions
- Prepare the smoky BBQ jackfruit, following your favorite recipe or using a pre-prepared version.
- Marinate seitan slices in a blend of soy sauce, ginger, and garlic; grill until crispy.
- Skewer tempeh pieces and brush with a chili miso glaze; grill until charred.
- Mix shredded cabbage with vegan mayo, wasabi, and a touch of lime juice for the coleslaw.
- Combine boiled potatoes with sesame oil, scallions, and a pinch of salt for the salad.
- Cook beans with miso paste and vegan 'pork' bits until flavorful.
- Arrange everything beautifully on a platter and garnish with cilantro and lime wedges.
Enjoy this delightful vegan Asian BBQ Meze Platter as the centerpiece of your next gathering, or simply indulge on a quiet evening at home. It's a dish that promises to bring warmth and joy to any table!
Emily
| Nutritionfacts | Calories: 350 per serving, Fat: 10g, Carbs: 45g, Protein: 18g |
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| Preparation Time | 1 hour |
| Allergy Information | Soy, Wheat, Sesame |