Vegan Asian Fusion Snack Platter

Hyperrealistic image of a Vegan Asian Fusion Snack Platter on a minimalist table, featuring marinated tofu, pickled radish, vegan kimchi, edamame with sesame, cucumber, carrots, and fresh cilantro.
Vegan Asian Fusion Snack Platter

Introduction

Indulge in the vibrant flavors and delightful textures of our Vegan Asian Fusion Snack Platter, a perfect treat to elevate your day. This dish combines the essence of traditional Asian snacks with a modern vegan twist, ensuring a guilt-free yet utterly satisfying snacking experience.

Ingredients

  • 1 cup thinly sliced Japanese cucumber
  • 1 medium carrot, julienned
  • 1/2 block firm tofu, cut into small cubes
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon agave syrup
  • 1/2 teaspoon chili flakes
  • 1/4 cup pickled radish, sliced
  • 1/4 cup vegan kimchi
  • 1/4 cup edamame, shelled and cooked
  • 1 tablespoon sesame seeds
  • Fresh cilantro for garnishing

Instructions

  1. In a small bowl, mix soy sauce, rice vinegar, sesame oil, agave syrup, and chili flakes to create a marinade.
  2. Place the tofu cubes in the marinade and let sit for at least 20 minutes.
  3. Arrange the cucumber, carrot, pickled radish, vegan kimchi, and marinated tofu on a serving platter.
  4. Sprinkle the edamame and sesame seeds over the arranged ingredients.
  5. Garnish with fresh cilantro before serving.

Enjoy this Vegan Asian Fusion Snack Platter as a midday treat or a party appetizer. Its combination of flavors will surely transport you across Asia in every bite!

Hiroshi

Additional Information
NutritionfactsCalories: 150, Fat: 5g, Carbohydrates: 20g, Protein: 8g 
Preparation Time40 minutes 
Allergy InformationSoy, sesame