Vegan Asian Fusion Snack Platter

Introduction
Indulge in the vibrant flavors and delightful textures of our Vegan Asian Fusion Snack Platter, a perfect treat to elevate your day. This dish combines the essence of traditional Asian snacks with a modern vegan twist, ensuring a guilt-free yet utterly satisfying snacking experience.
Ingredients
- 1 cup thinly sliced Japanese cucumber
- 1 medium carrot, julienned
- 1/2 block firm tofu, cut into small cubes
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon agave syrup
- 1/2 teaspoon chili flakes
- 1/4 cup pickled radish, sliced
- 1/4 cup vegan kimchi
- 1/4 cup edamame, shelled and cooked
- 1 tablespoon sesame seeds
- Fresh cilantro for garnishing
Instructions
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, agave syrup, and chili flakes to create a marinade.
- Place the tofu cubes in the marinade and let sit for at least 20 minutes.
- Arrange the cucumber, carrot, pickled radish, vegan kimchi, and marinated tofu on a serving platter.
- Sprinkle the edamame and sesame seeds over the arranged ingredients.
- Garnish with fresh cilantro before serving.
Enjoy this Vegan Asian Fusion Snack Platter as a midday treat or a party appetizer. Its combination of flavors will surely transport you across Asia in every bite!
Hiroshi
Nutritionfacts | Calories: 150, Fat: 5g, Carbohydrates: 20g, Protein: 8g |
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Preparation Time | 40 minutes |
Allergy Information | Soy, sesame |