Vegan Asian Fusion Taco

• vegan
• asian-fusion
• taco
• street-food
• plant-based
• Hiroshi

Introduction

Today's hot food truck special is a vibrant, plant-based delight that brings together the flavors of Asia with a street food twist. This Vegan Asian Fusion Taco combines the unique textures of jackfruit with the warmth of traditional Asian spices, all wrapped in a soft taco shell.

Ingredients

• 2 cups young green jackfruit, drained and shredded
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 small red onion, thinly sliced
• 1 red bell pepper, julienned
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha (adjust based on spice preference)
• 6 small corn tortillas
• 1/2 cup shredded purple cabbage
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges for serving

Instructions

1. Heat the sesame oil in a large pan over medium heat.
2. Add the garlic and onion, sauté until the onion becomes translucent.
3. Add the shredded jackfruit, bell pepper, soy sauce, hoisin sauce, and sriracha to the pan. Cook for about 10 minutes, stirring occasionally, until the jackfruit is tender and flavorful.
4. Warm the corn tortillas in a separate pan or microwave.
5. Assemble the tacos by placing a spoonful of the jackfruit mixture onto each tortilla.
6. Top with shredded purple cabbage and chopped cilantro.
7. Serve with lime wedges on the side.

Enjoy this delightful fusion that not only satisfies your taste buds but also adds a colorful twist to your vegan diet. Perfect for a quick lunch or a casual dinner, these tacos are sure to be a hit!

Hiroshi

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 8g, Carbohydrates: 35g, Protein: 6g
Preparation Time	30 minutes
Allergy Information	soy, sesame