Vegan Asian-Inspired Chewy Sauce

• vegan
• sauce
• asian
• umami
• condiment
• Hiroshi

Introduction

This Vegan Asian-Inspired Chewy Sauce is perfect for adding a robust, umami-packed flavor to any dish. It combines traditional Asian ingredients with a creative vegan twist to enhance your meals with deep, savory notes.

Ingredients

• 1/4 cup tamari or soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons agave syrup
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

1. In a small saucepan, combine tamari, rice vinegar, agave syrup, sesame oil, garlic, and ginger.
2. Bring the mixture to a simmer over medium heat.
3. Stir in the cornstarch and water mixture to the saucepan.
4. Continue to cook, stirring constantly, until the sauce thickens to your desired consistency, about 2-3 minutes.
5. Remove from heat and let it cool before using or storing.

Enjoy this versatile sauce with your favorite vegan dishes. It's perfect for drizzling over noodles, mixing into stir-fries, or as a dipping sauce for vegan sushi. The possibilities are endless!

Hiroshi

Additional Information

Nutritionfacts	Calories: 70, Fat: 3g, Carbohydrates: 10g, Protein: 1g
Preparation Time	15 minutes
Allergy Information	Soy, Sesame