Vegan Asian-Inspired Drizzled Dinner

• vegan
• asian-cuisine
• drizzled-dinner
• tofu
• healthy
• Hiroshi

Introduction

Welcome to a transformative culinary journey where the essence of a drizzled dinner intermingles with the bold flavors and textures of vegan cuisine. This recipe promises to bring warmth and enjoyment to your table, making today's meal unforgettable.

Ingredients

• 200g firm tofu, pressed and cubed
• 1 large carrot, julienned
• 1 red bell pepper, thinly sliced
• 100g baby spinach
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds for garnish
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat sesame oil in a large pan over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Increase heat to high, add tofu and sauté until golden brown.
4. Add carrots and bell peppers, cook for 3-4 minutes until slightly tender.
5. In a small bowl, whisk together soy sauce, maple syrup, cornstarch, and water.
6. Pour the sauce over the vegetables and tofu, stir well to coat.
7. Continue to cook until the sauce thickens.
8. Add spinach and cook until wilted.
9. Serve hot, garnished with sesame seeds and fresh cilantro.

Enjoy the burst of flavors and the comforting warmth of this unique dish. Perfect for any occasion, it's sure to become a cherished addition to your culinary repertoire.

Hiroshi

Additional Information

Nutritionfacts	Calories: 250, Protein: 18g, Fat: 12g, Carbs: 20g, Sugars: 5g, Fiber: 4g
Preparation Time	30 minutes
Allergy Information	Soy, Sesame