Vegan Asian-Inspired Spicy Sauce

A vibrant, glossy Asian-inspired vegan spicy sauce in a bowl, with visible garlic and ginger bits, chopsticks, and a folded napkin on a wooden table.
Vegan Asian-Inspired Spicy Sauce

Introduction

Spice up your meals with this fiery, flavorful vegan Asian-inspired spicy sauce. Perfect for drizzling over noodles, sushi, or steamed vegetables, this sauce combines heat with depth and complexity.

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha or similar hot sauce
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon lime juice
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a mixing bowl, combine soy sauce, rice vinegar, and maple syrup.
  2. Add sesame oil, sriracha, grated ginger, and minced garlic to the mixture.
  3. Stir in lime juice and ground black pepper until well combined.
  4. Taste and adjust the spiciness, adding more sriracha if a hotter flavor is desired.
  5. Store in a sealed container in the refrigerator for up to one week.

Enjoy this versatile spicy sauce with your favorite dishes to add an extra kick and a burst of Asian flavors to your meal.

Hiroshi

Additional Information
NutritionfactsCalories: 35, Fat: 2g, Carbs: 4g, Protein: 1g 
Preparation Time10 minutes 
Allergy Informationsoy, sesame, garlic