Vegan Asian-Inspired Spicy Sauce

Introduction
Spice up your meals with this fiery, flavorful vegan Asian-inspired spicy sauce. Perfect for drizzling over noodles, sushi, or steamed vegetables, this sauce combines heat with depth and complexity.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 2 tablespoons sriracha or similar hot sauce
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon lime juice
- 1/2 teaspoon ground black pepper
Instructions
- In a mixing bowl, combine soy sauce, rice vinegar, and maple syrup.
- Add sesame oil, sriracha, grated ginger, and minced garlic to the mixture.
- Stir in lime juice and ground black pepper until well combined.
- Taste and adjust the spiciness, adding more sriracha if a hotter flavor is desired.
- Store in a sealed container in the refrigerator for up to one week.
Enjoy this versatile spicy sauce with your favorite dishes to add an extra kick and a burst of Asian flavors to your meal.
Hiroshi
Nutritionfacts | Calories: 35, Fat: 2g, Carbs: 4g, Protein: 1g |
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Preparation Time | 10 minutes |
Allergy Information | soy, sesame, garlic |