Vegan Asian-Italian Fusion Risotto

• vegan
• risotto
• fusion
• italian
• asian
• comfort-food
• Isabella

Introduction

Today's recipe is a delightful fusion of classic Italian flavors with a vibrant Asian twist, creating a dish that's both comforting and exciting. This Vegan Asian-Italian Fusion Risotto is sure to tantalize your taste buds and become a new favorite in your culinary repertoire.

Ingredients

• 1 cup Arborio rice
• 3 cups vegetable broth, heated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup white wine (optional)
• 1/2 cup coconut milk
• 1 tbsp miso paste
• 1/2 tsp grated ginger
• 1 carrot, diced
• 1/2 cup shiitake mushrooms, sliced
• 1/4 cup frozen peas
• Salt and pepper to taste
• Fresh Thai basil, chopped
• Toasted sesame seeds, for garnish
• Drizzle of sesame oil, for garnish

Instructions

• In a large skillet or saucepan, heat the olive oil over medium heat.
• Add the chopped onion and garlic, sautéing until they are soft and translucent.
• Stir in the Arborio rice, making sure to coat it well with the oil and onion mixture.
• Pour in the white wine, if using, and let it evaporate.
• Gradually add the heated vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
• Halfway through cooking, add the diced carrot and shiitake mushrooms.
• In a small bowl, mix the coconut milk with the miso paste and grated ginger until well combined. Add this mixture to the risotto in the last few minutes of cooking.
• Stir in the frozen peas, and continue to cook until the rice is creamy and al dente.
• Season with salt and pepper to taste.
• Serve garnished with chopped Thai basil, toasted sesame seeds, and a drizzle of sesame oil.

Serve this aromatic and creamy risotto hot, garnished with extra basil and a drizzle of sesame oil for an added touch of luxury. Perfect for a cozy dinner or a special occasion, this dish celebrates the best of both worlds!

Isabella

Additional Information

Nutritionfacts	Calories: 350 per serving, Fat: 10g, Carbohydrates: 54g, Protein: 8g
Preparation Time	45 minutes
Allergy Information	Contains coconut, sesame, soy (miso)