Vegan Asian Stewed Appetizer

Introduction
Today, we embark on a culinary journey with a dish that's warm, comforting, and bursting with flavors. This vegan stewed appetizer draws inspiration from traditional Asian cuisine, using a variety of plant-based ingredients to create a delightful blend of textures and tastes.
Ingredients
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp tamari or soy sauce
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/2 cup diced tofu
- 1/2 cup sliced mushrooms
- 1/4 cup diced carrots
- 1/4 cup chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, combine vegetable broth, coconut milk, tamari, ginger, and garlic. Bring to a simmer over medium heat.
- Add tofu, mushrooms, and carrots to the pot. Continue to simmer for about 10 minutes or until the vegetables are tender.
- Stir in green onions, cilantro, and sesame oil. Season with salt and pepper.
- Serve warm, garnished with additional cilantro and green onions if desired.
Enjoy this heartwarming stewed appetizer as a perfect start to your meal, offering a comforting embrace with every spoonful. It’s not just a dish but an experience that warms the soul!
Hiroshi
Nutritionfacts | Calories: 150, Fat: 9g, Carbohydrates: 13g, Protein: 6g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Coconut |