Vegan Asian-Style Artisan Pizza
Introduction
Inspired by the tangy and artisanal elements of modern pizza, this vegan Asian-style pizza recipe transforms traditional flavors into a fresh, plant-based delight. Perfect for any day that calls for a special touch, this dish is not only visually appealing but also packed with vibrant flavors and textures.
Ingredients
- 1 pre-made vegan pizza crust
- 1/4 cup vegan barbecue sauce
- 1/2 cup marinated jackfruit, pulled
- 1/2 red onion, thinly sliced
- 1 small bell pepper, sliced
- 1/4 cup corn kernels
- 1/2 cup vegan mozzarella cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons vegan mayonnaise
- 1 tablespoon sriracha sauce
Instructions
- Preheat your oven according to the pizza crust package instructions.
- Spread the barbecue sauce evenly over the pizza crust.
- Top with pulled jackfruit, red onion, bell pepper, and corn kernels.
- Sprinkle shredded vegan mozzarella cheese over the toppings.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted.
- While the pizza bakes, mix the vegan mayonnaise and sriracha sauce in a small bowl.
- Once the pizza is done, drizzle the sriracha mayo over the top and garnish with fresh cilantro.
- Slice, serve, and enjoy!
Enjoy this delightful fusion of Asian cuisine and artisan pizza. It's perfect for a cozy evening in or a special gathering with friends and family. Slice up this pizza and watch it disappear in no time!
Hiroshi
| Nutritionfacts | Calories: 250 per slice, Fat: 10g, Carbohydrates: 30g, Protein: 8g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Contains gluten, soy |