Vegan Asian Tofu Dumplings Recipe

Introduction
Enjoy a delightful and crumbly lunch with these Vegan Asian Tofu Dumplings. They are packed with flavor and perfect for a quick and satisfying meal.
Ingredients
- 1 block of firm tofu
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped water chestnuts
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tsp grated ginger
- 1 pack of vegan dumpling wrappers
- 2 tbsp vegetable oil
Instructions
- Press tofu to remove excess water, then crumble it into a bowl.
- Add soy sauce and sesame oil to the tofu, mix well.
- Stir in shiitake mushrooms, water chestnuts, garlic, green onion, and ginger.
- Place a spoonful of the tofu mixture onto a dumpling wrapper, seal and crimp the edges.
- Heat vegetable oil in a pan, add dumplings and cook until golden brown.
- Serve hot with soy sauce or dipping sauce of your choice.
These Vegan Asian Tofu Dumplings are a fusion of traditional flavors and vegan ingredients, sure to please your taste buds.
Hiroshi
Nutritionfacts | Calories: 180, Total Fat: 10g, Sodium: 400mg, Total Carbohydrates: 15g, Protein: 8g |
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Preparation Time | 30 minutes |
Allergy Information | Contains soy |