Vegan Asian Tofu Dumplings Recipe

Golden-brown Vegan Asian Tofu Dumplings on rustic table with chopsticks and sauce bowl, adorned with fresh herbs
Vegan Asian Tofu Dumplings Recipe

Introduction

Enjoy a delightful and crumbly lunch with these Vegan Asian Tofu Dumplings. They are packed with flavor and perfect for a quick and satisfying meal.

Ingredients

  • 1 block of firm tofu
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 cup chopped shiitake mushrooms
  • 1/4 cup chopped water chestnuts
  • 2 cloves garlic, minced
  • 1 green onion, chopped
  • 1 tsp grated ginger
  • 1 pack of vegan dumpling wrappers
  • 2 tbsp vegetable oil

Instructions

  • Press tofu to remove excess water, then crumble it into a bowl.
  • Add soy sauce and sesame oil to the tofu, mix well.
  • Stir in shiitake mushrooms, water chestnuts, garlic, green onion, and ginger.
  • Place a spoonful of the tofu mixture onto a dumpling wrapper, seal and crimp the edges.
  • Heat vegetable oil in a pan, add dumplings and cook until golden brown.
  • Serve hot with soy sauce or dipping sauce of your choice.

These Vegan Asian Tofu Dumplings are a fusion of traditional flavors and vegan ingredients, sure to please your taste buds.

Hiroshi

Additional Information
NutritionfactsCalories: 180, Total Fat: 10g, Sodium: 400mg, Total Carbohydrates: 15g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationContains soy