Vegan Avocado and Tomato Rice Bowl

Image of a vegan rice bowl with brown rice, sliced avocado, diced tomatoes, and chopped cilantro, drizzled with lime juice, in a bright, minimalist setting.
Vegan Avocado and Tomato Rice Bowl

Introduction

Start your day with a refreshing and healthy Vegan Avocado and Tomato Rice Bowl. This simple yet delicious breakfast is packed with nutrients to energize your morning without weighing you down.

Ingredients

  • 1 cup cooked brown rice
  • 1 ripe avocado, sliced
  • 1 small tomato, diced
  • 1 tablespoon chopped fresh cilantro
  • Juice of 1/2 a lime
  • Salt and pepper to taste

Instructions

  1. Place the cooked brown rice in a bowl.
  2. Top the rice with sliced avocado and diced tomato.
  3. Sprinkle chopped cilantro over the top.
  4. Squeeze fresh lime juice over the bowl.
  5. Season with salt and pepper to taste.
  6. Gently toss everything together and serve immediately.

Enjoy this light and nourishing breakfast bowl that's quick to prepare and perfect for a busy morning. It's a delightful way to embrace wholesome vegan eating right from the start of your day!

Hiroshi

Additional Information
NutritionfactsCalories: 300, Fat: 15g, Carbohydrates: 45g, Protein: 5g 
Preparation Time10 minutes 
Allergy Informationnone