Vegan Barbecue Feast
Introduction
Unveil the vibrant flavors of a vegan barbecue feast with this unique and delightful recipe. Merging smoky elements with fresh, zesty accents, this dish is set to be the highlight of any gathering, making today's meal unforgettable.
Ingredients
- 200g jackfruit, fresh or canned, rinsed and drained
- 1 large sweet potato, sliced into 1/2 inch rounds
- 2 ears of corn, husked
- 1 red bell pepper, sliced
- 1 zucchini, cut into half moons
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 100g vegan barbecue sauce
- Fresh cilantro, chopped for garnish
- Lime wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the jackfruit, sweet potato, corn, red bell pepper, and zucchini with olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder.
- Place the vegetables and jackfruit on the grill. Cook the jackfruit and vegetables for about 5-7 minutes on each side, or until they are nicely charred and cooked through.
- Brush the grilled items with vegan barbecue sauce and continue to grill for an additional 1-2 minutes.
- Remove from grill and let rest for a few minutes.
- Serve hot, garnished with chopped cilantro and lime wedges on the side.
Enjoy the burst of flavors and the satisfaction of a hearty, plant-based meal that pays tribute to traditional barbecue vibes. Perfect for any occasion, this dish is sure to impress both vegan and non-vegan guests alike!
Hiroshi
| Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 5g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Contains corn, potential allergens in barbecue sauce |