Vegan Barbecue Feast Delight

• vegan
• barbecue
• feast
• smoky
• spicy
• sweet
• Isabella

Introduction

Experience the vibrant flavors of a vegan barbecue feast with this innovative recipe. Perfect for those looking to enjoy the richness of barbecue without any meat, this dish blends smoky, spicy, and sweet elements to create a truly memorable meal.

Ingredients

• 1 cup textured vegetable protein (TVP)
• 1/4 cup vegan barbecue sauce
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 large sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)
• Vegan coleslaw, to serve on the side

Instructions

1. Pre-soak the TVP in hot water for 10 minutes, then drain and squeeze out excess water.
2. In a bowl, mix the vegan barbecue sauce, soy sauce, maple syrup, smoked paprika, garlic powder, black pepper, and cayenne pepper.
3. Add the soaked TVP to the sauce mixture and marinate for 30 minutes.
4. Preheat a grill or grill pan over medium heat.
5. Toss the sweet potato, red bell pepper, and zucchini in olive oil and grill until tender and charred, about 10-15 minutes, turning occasionally.
6. Grill the marinated TVP for about 5-7 minutes, turning occasionally, until caramelized and heated through.
7. Serve the grilled TVP and vegetables garnished with fresh cilantro and accompanied by vegan coleslaw.

Serve this delightful vegan barbecue creation at your next gathering to impress your guests with a taste of innovation and tradition, all in one bite!

Isabella