Vegan BBQ Breakfast Skillet

• vegan
• breakfast
• bbq
• skillet
• hearty
• Emily

Introduction

Start your day with a hearty, nutrient-packed vegan breakfast that's sure to energize and satisfy. This Vegan BBQ Breakfast Skillet combines smoky flavors with fresh, wholesome ingredients for a morning meal that's both delicious and nourishing.

Ingredients

• 1 cup diced vegan sausage
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped green bell peppers
• 1/2 cup diced red onions
• 1 cup diced potatoes
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup vegan BBQ sauce
• 1/2 cup fresh spinach leaves
• 4 tablespoons vegan sour cream (optional)
• Fresh herbs for garnish (such as cilantro or parsley)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the vegan sausage and cook until browned, about 5 minutes.
3. Add the red onions, red and green bell peppers, and potatoes to the skillet. Stir well.
4. Season with smoked paprika, salt, and pepper. Cook for about 10 minutes, or until the vegetables are tender.
5. Stir in the vegan BBQ sauce and continue to cook for another 3-5 minutes, allowing the flavors to meld.
6. Add the fresh spinach leaves and cook until just wilted, about 2 minutes.
7. Remove from heat and serve hot. Garnish with fresh herbs and a dollop of vegan sour cream, if desired.

Enjoy this flavorful and filling Vegan BBQ Breakfast Skillet, perfect for a weekend brunch or any day when you need an extra boost of energy. Top with fresh herbs or avocado slices for added freshness and texture!

Emily

Additional Information

Nutritionfacts	Calories: 350, Fat: 15g, Carbs: 45g, Protein: 12g
Preparation Time	30 minutes
Allergy Information	Contains gluten (vegan sausage), possible soy (vegan sausage, vegan sour cream)