Vegan BBQ Jackfruit Mini Tacos
Introduction
Elevate your snack game with this vibrant Vegan BBQ Jackfruit Mini Tacos recipe, perfect for a quick bite or a casual gathering. These mini tacos pack a flavorful punch with smoky, barbecued jackfruit and a fresh array of toppings, all nestled in a soft mini tortilla.
Ingredients
- 1 can (20 oz) young green jackfruit in brine, drained and shredded
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1/2 cup vegan BBQ sauce
- 12 mini corn tortillas
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the shredded jackfruit, smoked paprika, garlic powder, cumin, cayenne pepper, salt, and black pepper. Cook for 5-7 minutes until the jackfruit is lightly browned.
- Pour in the vegan BBQ sauce, reduce the heat to low, and simmer for about 10 minutes, stirring occasionally, until the sauce is absorbed and the mixture is flavorful.
- Warm the mini tortillas in a separate skillet or in the microwave.
- Assemble the tacos by spooning the BBQ jackfruit onto each tortilla. Top with diced red onion, chopped cilantro, and diced avocado.
- Serve with lime wedges on the side for squeezing over the tacos.
Enjoy these delightful Vegan BBQ Jackfruit Mini Tacos as a light snack or share them at your next party. They're sure to impress both vegans and meat-eaters alike with their bold flavors and charming presentation.
Emily
| Nutritionfacts | Calories: 150 per serving, Fat: 4.5g, Carbohydrates: 24g, Protein: 3g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Possible allergens include corn (tortillas) and avocado |