Vegan BBQ Jackfruit Sliders

Vegan BBQ Jackfruit Sliders on minimalist table, smoky and tangy, plant-based twist, perfect snack or meal
Vegan BBQ Jackfruit Sliders

Introduction

Looking for a sharp snack to tantalize your taste buds? Try these Vegan BBQ Jackfruit Sliders! Packed with smoky flavors and tangy BBQ sauce, these sliders are a plant-based twist on a classic favorite.

Ingredients

  • 1 can of young jackfruit
  • 1 cup of BBQ sauce
  • 1 tbsp of olive oil
  • 1/2 tsp of smoked paprika
  • 1/2 tsp of garlic powder
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw (optional, for topping)

Instructions

  • Drain and rinse the jackfruit, then pat dry.
  • Heat olive oil in a pan and add the jackfruit. Cook for 5-7 minutes.
  • Use a fork to shred the jackfruit.
  • Add smoked paprika, garlic powder, salt, and pepper. Stir well.
  • Pour in BBQ sauce and simmer for 10-15 minutes.
  • Toast the slider buns.
  • Assemble sliders with BBQ jackfruit and coleslaw.
  • Serve hot and enjoy!

Enjoy the savory goodness of these Vegan BBQ Jackfruit Sliders that capture the essence of traditional American BBQ in a plant-based form. Perfect for a quick snack or a delightful meal!

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Additional Information
NutritionfactsCalories: 250, Total Fat: 5g, Cholesterol: 0mg, Sodium: 600mg, Total Carbohydrates: 45g, Dietary Fiber: 5g, Sugars: 20g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationMay contain traces of gluten.