Vegan BBQ Jackfruit Tacos

Minimalist table setting with Vegan BBQ Jackfruit Tacos as the star, surrounded by fresh cilantro and vegan coleslaw
Vegan BBQ Jackfruit Tacos

Introduction

Indulge in a plant-based BBQ feast with these delicious and smoky Vegan BBQ Jackfruit Tacos. These tacos are a flavorful twist on traditional BBQ, perfect for a satisfying dinner.

Ingredients

  • 2 cans of young green jackfruit in water
  • 1 cup of BBQ sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small tortillas
  • Vegan coleslaw (store-bought or homemade)
  • Fresh cilantro for garnish

Instructions

  • Drain and rinse the jackfruit, then pat dry.
  • In a bowl, mix the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Shred the jackfruit using a fork and add it to the BBQ sauce mixture. Let it marinate for at least 30 minutes.
  • Heat a skillet over medium heat and add the marinated jackfruit. Cook for 10-15 minutes, stirring occasionally.
  • Warm the tortillas and fill them with the BBQ jackfruit.
  • Top with vegan coleslaw and fresh cilantro.
  • Serve hot and enjoy!

Enjoy the tantalizing flavors of BBQ in a vegan-friendly way with these mouthwatering tacos. They're sure to be a hit at your dinner table!

**

Additional Information
NutritionfactsCalories: 250 | Total Fat: 2g | Sodium: 650mg | Total Carbohydrates: 50g | Fiber: 5g | Protein: 3g 
Preparation TimePreparation Time: 45 minutes 
Allergy InformationMay contain traces of soy due to BBQ sauce. Check tortilla ingredients for gluten.