Vegan BBQ Jackfruit Tacos

Introduction
Indulge in a plant-based BBQ feast with these delicious and smoky Vegan BBQ Jackfruit Tacos. These tacos are a flavorful twist on traditional BBQ, perfect for a satisfying dinner.
Ingredients
- 2 cans of young green jackfruit in water
- 1 cup of BBQ sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small tortillas
- Vegan coleslaw (store-bought or homemade)
- Fresh cilantro for garnish
Instructions
- Drain and rinse the jackfruit, then pat dry.
- In a bowl, mix the BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Shred the jackfruit using a fork and add it to the BBQ sauce mixture. Let it marinate for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated jackfruit. Cook for 10-15 minutes, stirring occasionally.
- Warm the tortillas and fill them with the BBQ jackfruit.
- Top with vegan coleslaw and fresh cilantro.
- Serve hot and enjoy!
Enjoy the tantalizing flavors of BBQ in a vegan-friendly way with these mouthwatering tacos. They're sure to be a hit at your dinner table!
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Nutritionfacts | Calories: 250 | Total Fat: 2g | Sodium: 650mg | Total Carbohydrates: 50g | Fiber: 5g | Protein: 3g |
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Preparation Time | Preparation Time: 45 minutes |
Allergy Information | May contain traces of soy due to BBQ sauce. Check tortilla ingredients for gluten. |