Vegan BBQ Jackfruit Tacos Recipe

Vibrant Vegan BBQ Jackfruit Tacos with avocado, cilantro, and lime on a minimalistic table setting
Vegan BBQ Jackfruit Tacos Recipe

Introduction

For a delicious and satisfying dinner, try out this Vegan BBQ Jackfruit Tacos recipe. These tacos are bursting with flavor and are a perfect plant-based twist on a classic BBQ favorite.

Ingredients

  • 2 cans of young jackfruit in water
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of BBQ sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Toppings: avocado, cilantro, lime wedges

Instructions

  • Drain and rinse the jackfruit, then shred it with a fork.
  • In a pan, sauté the onion and garlic until translucent.
  • Add the shredded jackfruit, BBQ sauce, smoked paprika, cumin, salt, and pepper. Cook for 10-15 minutes.
  • Warm the corn tortillas and fill them with the BBQ jackfruit mixture.
  • Top with sliced avocado, fresh cilantro, and a squeeze of lime juice.
  • Serve hot and enjoy!

Enjoy these Vegan BBQ Jackfruit Tacos for a flavorful dinner that's both satisfying and cruelty-free. Indulge in the smoky, BBQ goodness without any meat!

**

Additional Information
NutritionfactsCalories: 280, Total Fat: 5g, Sodium: 620mg, Total Carbohydrates: 56g, Dietary Fiber: 8g, Protein: 4g 
Preparation Time30 minutes 
Allergy InformationGluten (corn tortillas)