Vegan BBQ Pineapple Upside-Down Cake
Introduction
Indulge in a delectable sweet dinner with our Vegan BBQ Pineapple Upside-Down Cake. This plant-based twist on a classic dessert will surely satisfy your cravings!
Ingredients
- 1 can of pineapple rings
- 1/2 cup of brown sugar
- 1/4 cup of vegan butter
- 1 1/2 cups of all-purpose flour
- 1 cup of sugar
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 cup of plant-based milk
- 1/3 cup of vegetable oil
- 1 tbsp of apple cider vinegar
- 1 tsp of vanilla extract
Instructions
- Preheat oven to 350°F.
- Melt vegan butter and pour into a 9-inch round cake pan.
- Sprinkle brown sugar evenly over the butter.
- Arrange pineapple rings on top of the sugar.
- In a bowl, mix flour, sugar, baking soda, and salt.
- Add plant-based milk, oil, vinegar, and vanilla extract to the dry ingredients.
- Pour the batter over the pineapple in the cake pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a plate.
- Serve warm and enjoy!
Enjoy the rich flavors of this Vegan BBQ Pineapple Upside-Down Cake that brings a taste of nostalgia with every bite. Perfect for a cozy night in or a special occasion.
Emily
| Nutritionfacts | Calories: 280kcal, Carbohydrates: 45g, Protein: 2g, Fat: 10g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | May contain gluten |