Vegan BBQ Plantain Skewers

• vegan
• african-cuisine
• street-food
• fingerfood
• plant-based
• Nia

Introduction

Today, we’re diving into the delightful world of sticky finger foods with a vegan twist on a classic African snack. These Vegan BBQ Plantain Skewers are not only easy to make but are bursting with flavors that will transport you straight to a sunny, African street food market.

Ingredients

• 4 ripe plantains
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust based on heat preference)
• Salt to taste
• Wooden skewers, soaked in water for 20 minutes

Instructions

1. Preheat your grill or barbecue to medium-high heat.
2. Peel the plantains and cut them into 1-inch thick slices.
3. Thread the plantain slices onto the soaked skewers.
4. In a small bowl, mix together olive oil, smoked paprika, garlic powder, cayenne pepper, and salt.
5. Brush the spice mixture evenly onto the plantain slices on each skewer.
6. Place the skewers on the grill and cook for about 2-3 minutes on each side or until the plantains are golden and caramelized.
7. Remove from the grill and serve warm.

Serve these Vegan BBQ Plantain Skewers hot, perhaps with a side of your favorite dipping sauce, and watch them disappear! They are perfect for social gatherings or a fun family meal. Enjoy the taste of Africa, one skewer at a time!

Nia

Additional Information

Nutritionfacts	Calories: 215, Fat: 7g, Carbs: 40g, Protein: 2g
Preparation Time	40 minutes
Allergy Information	Possible allergies: none