Vegan BBQ Pulled Jackfruit Sliders

Image of vegan BBQ pulled jackfruit sliders on a minimalist table, featuring smoky jackfruit and vegan coleslaw in toasted buns.
Vegan BBQ Pulled Jackfruit Sliders

Introduction

Get ready to dazzle your guests with these Vegan BBQ Pulled Jackfruit Sliders, the perfect warm finger food for any gathering. They pack all the smoky, savory flavors you love, wrapped up in a miniature, easy-to-handle format.

Ingredients

  • 2 cans young green jackfruit in brine, drained and rinsed
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 cup vegan BBQ sauce
  • 12 small slider buns, preferably whole wheat
  • 1 cup vegan coleslaw

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Shred the jackfruit using a fork or your fingers until it resembles pulled pork.
  3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until translucent.
  4. Add the shredded jackfruit, smoked paprika, cumin, and chili powder to the skillet. Stir well to combine.
  5. Cook the jackfruit mixture for about 10 minutes, until it starts to brown slightly.
  6. Pour in the BBQ sauce and reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
  7. Divide the BBQ jackfruit evenly among the slider buns. Top each with a generous tablespoon of vegan coleslaw.
  8. Arrange the sliders on a baking sheet and bake in the preheated oven for 10 minutes, or until everything is heated through and the buns are slightly toasted.
  9. Serve warm.

Serve these delightful sliders at your next party or family gathering and watch them disappear! They're a surefire hit that brings the essence of vegan BBQ to your table in a fun, bite-sized package.

Emily

Additional Information
NutritionfactsCalories: 200 per slider, Fat: 4g, Carbs: 35g, Protein: 5g 
Preparation Time60 minutes 
Allergy InformationPossible allergens include gluten from buns