Vegan BBQ Tempeh Ribs
Introduction
Tonight's dinner features a delectable vegan spin on the classic BBQ ribs, using hearty tempeh as the star ingredient. This dish captures the essence of traditional barbecue while being entirely plant-based, making it both comforting and exciting for a warm evening meal.
Ingredients
- 1 package of tempeh (about 8 ounces)
- 1 cup vegan barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 350°F (175°C).
- Slice the tempeh into thin rib-like strips.
- In a bowl, mix together the vegan barbecue sauce, olive oil, soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Marinate the tempeh strips in the sauce mixture for at least 30 minutes, allowing the flavors to absorb.
- Place the marinated tempeh strips on the grill or on a baking sheet lined with parchment paper if using an oven.
- Grill or bake for 20-25 minutes, turning occasionally, until the tempeh is thoroughly cooked and has absorbed the barbecue flavors.
- Brush the tempeh with additional barbecue sauce during the last few minutes of cooking for extra flavor.
Serve these savory vegan BBQ tempeh ribs with a side of your favorite grilled vegetables or a fresh green salad for a complete meal that's sure to satisfy any appetite. Enjoy the flavors of traditional BBQ with a compassionate, modern twist!
Emily
| Nutritionfacts | Calories: 350, Fat: 13g, Carbohydrates: 29g, Protein: 21g |
|---|---|
| Preparation Time | 50 minutes |
| Allergy Information | Soy, Gluten |