Vegan BBQ Tempeh Sandwich

Introduction
Today, we're going to create a smoky and spicy dish using tempeh, a plant-based protein. This vegan BBQ tempeh sandwich is not just a healthier lunch option but also a culinary adventure that will take your taste buds on a trip to the classic American BBQ flavors.
Ingredients
- 8 oz tempeh
- 1 cup vegan BBQ sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Vegan mayonnaise
- Lettuce
- Tomato slices
- Whole grain bread
Instructions
- Cut the tempeh into thin slices and marinate them in the BBQ sauce for at least 30 minutes.
- In a pan, heat the olive oil and sauté the onion, bell pepper and garlic until they are soft.
- Add the marinated tempeh to the pan and cook until it gets a nice, caramelized color.
- Toast the whole grain bread and spread the vegan mayonnaise on each slice.
- Assemble the sandwich by layering the lettuce, tomato slices, sautéed vegetables and BBQ tempeh.
- Serve warm and enjoy your flavorful Vegan BBQ Tempeh Sandwich.
Enjoy this colorful, smoky and spicy Vegan BBQ Tempeh Sandwich. It's a healthier alternative that doesn't compromise on flavor. Remember, vegan BBQ is not just about eating healthy, it's about enjoying a unique culinary experience.
Emily, the vibrant vegan chef from California