Vegan Bento Fusion Box

• vegan
• bento
• fusion
• healthy
• lunch
• dinner
• Isabella

Introduction

Introducing the 'Vegan Bento Fusion Box', a delightful dish that encapsulates the vibrant fusion between traditional bento box elements and vegan European culinary techniques. This recipe is designed for those who seek a nourishing meal that is both comforting and exciting, blending familiar bento components with a twist of European flair.

Ingredients

• 1 cup cooked sushi rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 block firm tofu, pressed and cubed
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 small carrot, julienned
• 1/2 cucumber, thinly sliced
• 1 small bell pepper, thinly sliced
• 1/4 cup pickled radish
• 1/4 cup edamame beans, shelled and cooked
• 1 tbsp sesame seeds
• 1 tbsp nori flakes
• Fresh cilantro for garnish

Instructions

1. Begin by seasoning your sushi rice. Mix the rice vinegar, sugar, and salt until dissolved and stir through the cooked rice. Set aside to cool.
2. Prepare the tofu by marinating it in soy sauce, maple syrup, garlic powder, and smoked paprika for at least 15 minutes.
3. Heat a non-stick pan over medium heat and cook the tofu until all sides are golden brown. Set aside.
4. Assemble the bento box by placing a bed of seasoned sushi rice at the bottom. Neatly arrange the tofu, carrot, cucumber, bell pepper, pickled radish, and edamame on top of the rice.
5. Sprinkle sesame seeds and nori flakes over the assembled ingredients, and garnish with fresh cilantro before serving.

Enjoy your Vegan Bento Fusion Box, a perfect meal that not only satisfies your hunger but also brings a touch of culinary art to your table. Ideal for a cozy lunch or a special dinner, this dish is sure to impress with its unique blend of flavors and textures.

Isabella

Additional Information

Nutritionfacts	Calories: 350, Fat: 10g, Carbs: 50g, Protein: 18g
Preparation Time	45 minutes
Allergy Information	Soy, Sesame