Vegan Bento Fusion Box
Introduction
Introducing the 'Vegan Bento Fusion Box', a delightful dish that encapsulates the vibrant fusion between traditional bento box elements and vegan European culinary techniques. This recipe is designed for those who seek a nourishing meal that is both comforting and exciting, blending familiar bento components with a twist of European flair.
Ingredients
- 1 cup cooked sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 block firm tofu, pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 small carrot, julienned
- 1/2 cucumber, thinly sliced
- 1 small bell pepper, thinly sliced
- 1/4 cup pickled radish
- 1/4 cup edamame beans, shelled and cooked
- 1 tbsp sesame seeds
- 1 tbsp nori flakes
- Fresh cilantro for garnish
Instructions
- Begin by seasoning your sushi rice. Mix the rice vinegar, sugar, and salt until dissolved and stir through the cooked rice. Set aside to cool.
- Prepare the tofu by marinating it in soy sauce, maple syrup, garlic powder, and smoked paprika for at least 15 minutes.
- Heat a non-stick pan over medium heat and cook the tofu until all sides are golden brown. Set aside.
- Assemble the bento box by placing a bed of seasoned sushi rice at the bottom. Neatly arrange the tofu, carrot, cucumber, bell pepper, pickled radish, and edamame on top of the rice.
- Sprinkle sesame seeds and nori flakes over the assembled ingredients, and garnish with fresh cilantro before serving.
Enjoy your Vegan Bento Fusion Box, a perfect meal that not only satisfies your hunger but also brings a touch of culinary art to your table. Ideal for a cozy lunch or a special dinner, this dish is sure to impress with its unique blend of flavors and textures.
Isabella
Nutritionfacts | Calories: 350, Fat: 10g, Carbs: 50g, Protein: 18g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Sesame |