Vegan Bitter Greens Pasta
Introduction
Embrace the bitterness of the day with this flavorful and comforting Vegan Bitter Greens Pasta. This dish combines the bitterness of greens with the richness of a savory sauce, creating a perfect balance of flavors.
Ingredients
- 250g pasta of your choice
- 1 bunch of bitter greens (such as kale, dandelion greens, or arugula)
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1/2 cup vegetable broth
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the bitter greens to the skillet and cook until wilted.
- Pour in the vegetable broth and nutritional yeast, stirring to combine.
- Toss in the cooked pasta, adding reserved pasta water as needed to create a creamy sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Indulge in this vegan Italian creation that celebrates the complexity of bitter greens in a delicious pasta dish. Buon appetito!
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Nutritionfacts | Calories: 350kcal, Carbohydrates: 55g, Protein: 12g, Fat: 10g |
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Preparation Time | 30 minutes |
Allergy Information | Possible allergies: Gluten (pasta) |