Vegan Bitter Leaf Fritters

Golden brown vegan bitter leaf fritters on a sleek dish, with spicy tomato sauce in a small bowl, set on an elegant, simple table with a neutral background.
Vegan Bitter Leaf Fritters

Introduction

Today's recipe is a delightful twist on traditional African finger food, perfect for bitter flavor enthusiasts. These Vegan Bitter Leaf Fritters bring a unique, piquant taste to your table, ideal for any gathering or a cozy evening snack.

Ingredients

  • 1 cup finely chopped bitter leaves (washed thoroughly to remove bitterness)
  • 1 cup chickpea flour
  • 1/4 cup finely diced red onions
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine chickpea flour, salt, cumin seeds, black pepper, and water to form a smooth batter.
  2. Stir in the chopped bitter leaves, red onions, and minced garlic until everything is well combined.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Scoop a tablespoon of the batter into the hot oil, flattening it slightly to form small fritters.
  5. Fry each fritter for about 2-3 minutes on each side or until golden brown and crispy.
  6. Remove the fritters from the oil and place them on paper towels to drain excess oil.
  7. Repeat with the remaining batter.

Serve these Vegan Bitter Leaf Fritters hot, accompanied by a spicy tomato sauce or your favorite vegan dip for an enhanced flavor experience. Enjoy the earthy, robust flavors that meld beautifully in this simple yet exotic dish.

Nia

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 8g, Carbohydrates: 15g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationPossible allergens include chickpea flour and garlic.