Vegan Bruschetta with Avocado and Tomato

Vegan bruschetta with avocado and tomato on toasted baguette slices, displayed on a plain table, focusing on the colorful and appetizing toppings.
Vegan Bruschetta with Avocado and Tomato

Introduction

Experience a burst of flavors with our delightful Vegan Bruschetta with Avocado and Tomato. This easy-to-make snack is perfect for a rainy afternoon, combining the creamy texture of avocado with the freshness of tomatoes and basil.

Ingredients

  • 1 large ripe avocado, peeled and diced
  • 2 large ripe tomatoes, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh basil, chopped
  • 1 clove garlic, minced
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste
  • 1 baguette, sliced and toasted

Instructions

  1. In a medium bowl, combine diced avocado, chopped tomatoes, red onion, and garlic.
  2. Add chopped basil, balsamic vinegar, salt, and pepper to the bowl. Gently mix all the ingredients together until well combined.
  3. Spoon the mixture generously onto each slice of toasted baguette.
  4. Serve immediately and enjoy the fresh flavors.

Enjoy this delicious and refreshing vegan bruschetta as a light snack or as an appetizing starter. It's sure to bring a touch of Italian flair to your table!

Isabella

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 9g, Carbohydrates: 15g, Protein: 3g 
Preparation Time15 minutes 
Allergy InformationPossible allergies include gluten from the baguette and garlic.