Vegan Bruschetta with Avocado and Tomato
Introduction
Experience a burst of flavors with our delightful Vegan Bruschetta with Avocado and Tomato. This easy-to-make snack is perfect for a rainy afternoon, combining the creamy texture of avocado with the freshness of tomatoes and basil.
Ingredients
- 1 large ripe avocado, peeled and diced
- 2 large ripe tomatoes, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- 1 baguette, sliced and toasted
Instructions
- In a medium bowl, combine diced avocado, chopped tomatoes, red onion, and garlic.
- Add chopped basil, balsamic vinegar, salt, and pepper to the bowl. Gently mix all the ingredients together until well combined.
- Spoon the mixture generously onto each slice of toasted baguette.
- Serve immediately and enjoy the fresh flavors.
Enjoy this delicious and refreshing vegan bruschetta as a light snack or as an appetizing starter. It's sure to bring a touch of Italian flair to your table!
Isabella
Nutritionfacts | Calories: 150 per serving, Fat: 9g, Carbohydrates: 15g, Protein: 3g |
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Preparation Time | 15 minutes |
Allergy Information | Possible allergies include gluten from the baguette and garlic. |