Vegan Bruschetta with Miso-Glazed Eggplant and Fresh Herbs

• vegan
• appetizer
• asian-fusion
• Isabella

Introduction

Today's recipe captures the essence of a vibrant, flavorful appetizer designed to awaken your taste buds with a perfect blend of Italian and Asian influences. Let's prepare a delightful Vegan Bruschetta with Miso-Glazed Eggplant and Fresh Herbs that will surely become your new favorite appetizer.

Ingredients

• 1 large eggplant, sliced into 1/2 inch rounds
• 2 tbsp olive oil
• 2 tbsp miso paste
• 1 tbsp maple syrup
• 1 tsp soy sauce
• 1 clove garlic, minced
• 1 French baguette, sliced and toasted
• 1/4 cup fresh basil, chopped
• 1/4 cup cilantro, chopped
• 1 tbsp sesame seeds, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, miso paste, maple syrup, soy sauce, and minced garlic to create the marinade.
3. Brush each eggplant slice with the marinade and arrange on a baking sheet.
4. Roast the eggplant for 25-30 minutes, or until tender and golden brown.
5. Arrange the toasted baguette slices on a serving platter.
6. Top each slice with a piece of roasted eggplant.
7. Garnish with chopped basil, cilantro, and a sprinkle of sesame seeds.
8. Serve immediately and enjoy!

Enjoy this delightful Vegan Bruschetta, a perfect start to any meal or a wonderful addition to your party menu. Its fusion of flavors will leave everyone craving for more!

Isabella

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 7g, Carbs: 18g, Protein: 4g
Preparation Time	45 minutes
Allergy Information	soy, gluten, sesame