Vegan Bruschetta with Tomato and Basil

• vegan
• appetizer
• bruschetta
• tomato
• basil
• Isabella

Introduction

Delight your guests with this light and flavorful vegan antipasto, perfect for sparking the appetite at any gathering. Introducing our Vegan Bruschetta with Tomato and Basil, a simple yet elegant dish that combines the freshness of tomatoes with the aromatic basil on a crisp toasted bread.

Ingredients

• 1 baguette, sliced into 1/2 inch pieces
• 4 ripe tomatoes, finely chopped
• 1 clove garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Optional: Vegan parmesan, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven until crisp, about 5-7 minutes.
3. In a mixing bowl, combine the chopped tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
4. Once the bread is toasted, remove from the oven and let cool slightly.
5. Spoon the tomato mixture generously onto each bread slice.
6. Garnish with vegan parmesan if desired, and serve immediately.

Serve this vibrant Vegan Bruschetta as a delightful start to your meal, or enjoy it as a sophisticated snack during your next soirée. Its fresh flavors are sure to impress your guests and set the tone for a memorable culinary experience.

Isabella

Additional Information

Nutritionfacts	Calories: 150 per serving, Fat: 5g, Carbohydrates: 20g, Protein: 4g
Preparation Time	20 minutes
Allergy Information	Wheat, Gluten, Possible nuts in vegan parmesan