Vegan Buffalo Cauliflower Bites
Introduction
Get ready to indulge in a robust, vegan-friendly snack that's perfect for any time of the day. Our Vegan Buffalo Cauliflower Bites are packed with flavor, offering a spicy kick with a creamy vegan ranch dip. These bites are not only delicious but also incredibly satisfying and easy to prepare.
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup of unsweetened almond milk
- 1 cup of all-purpose flour (gluten-free if needed)
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of vegan buffalo sauce
- 1 tablespoon of vegan butter, melted
- Fresh chives, chopped (for garnish)
- Vegan ranch dressing, for dipping
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond milk, flour, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Dip each cauliflower floret into the batter, ensuring it's well-coated, then place on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through until the coating is golden and crispy.
- In a separate bowl, combine the vegan buffalo sauce and melted vegan butter.
- Toss the baked cauliflower in the buffalo sauce mixture until evenly coated.
- Return the coated cauliflower to the oven and bake for an additional 20 minutes.
- Serve hot, garnished with chopped chives and accompanied by vegan ranch dressing for dipping.
Enjoy these Vegan Buffalo Cauliflower Bites as a delicious snack, appetizer, or even as a side dish. They're sure to be a hit with vegans and non-vegans alike, bringing a burst of flavor and heat to your table!
Emily
Nutritionfacts | Calories: 150 per serving, Fat: 6g, Carbohydrates: 21g, Protein: 5g |
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Preparation Time | 50 minutes |
Allergy Information | Gluten, Nuts |