Vegan Buffalo Cauliflower Bites

Image of a modern, minimalistic table setting featuring Vegan Buffalo Cauliflower Bites with a side of vegan ranch dressing, highlighted by a neutral color scheme.
Vegan Buffalo Cauliflower Bites

Introduction

Get ready to indulge in a robust, vegan-friendly snack that's perfect for any time of the day. Our Vegan Buffalo Cauliflower Bites are packed with flavor, offering a spicy kick with a creamy vegan ranch dip. These bites are not only delicious but also incredibly satisfying and easy to prepare.

Ingredients

  • 1 head of cauliflower, cut into bite-sized florets
  • 1 cup of unsweetened almond milk
  • 1 cup of all-purpose flour (gluten-free if needed)
  • 2 teaspoons of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1 cup of vegan buffalo sauce
  • 1 tablespoon of vegan butter, melted
  • Fresh chives, chopped (for garnish)
  • Vegan ranch dressing, for dipping

Instructions

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond milk, flour, garlic powder, onion powder, paprika, salt, and pepper until smooth.
  3. Dip each cauliflower floret into the batter, ensuring it's well-coated, then place on the prepared baking sheet.
  4. Bake for 20 minutes, flipping halfway through until the coating is golden and crispy.
  5. In a separate bowl, combine the vegan buffalo sauce and melted vegan butter.
  6. Toss the baked cauliflower in the buffalo sauce mixture until evenly coated.
  7. Return the coated cauliflower to the oven and bake for an additional 20 minutes.
  8. Serve hot, garnished with chopped chives and accompanied by vegan ranch dressing for dipping.

Enjoy these Vegan Buffalo Cauliflower Bites as a delicious snack, appetizer, or even as a side dish. They're sure to be a hit with vegans and non-vegans alike, bringing a burst of flavor and heat to your table!

Emily

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 6g, Carbohydrates: 21g, Protein: 5g 
Preparation Time50 minutes 
Allergy InformationGluten, Nuts