Vegan Bulgogi

Vegan Bulgogi with glossy seitan, vegetables, sesame seeds, coriander, steamed rice, and lettuce on a minimalist table with chopsticks.
Vegan Bulgogi

Introduction

Today’s special dish is Vegan Bulgogi, a delightful and hearty Korean-inspired cuisine that showcases the versatility of plant-based ingredients. This dish is perfect for those who seek the rich flavors of traditional bulgogi without the meat.

Ingredients

  • 200g seitan, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 medium carrot, julienned
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon toasted sesame seeds (for garnish)
  • Fresh coriander (for garnish)

Instructions

  1. In a bowl, combine soy sauce, maple syrup, sesame oil, black pepper, and gochujang to make the marinade.
  2. Add the thinly sliced seitan, onion, garlic, and carrot to the marinade. Mix well to ensure all pieces are coated. Let it marinate for at least 30 minutes.
  3. Heat a non-stick pan over medium-high heat. Add the marinated seitan and vegetables, and cook for about 6-8 minutes or until the seitan is nicely browned and the vegetables are tender.
  4. Remove from heat and garnish with chopped green onions, toasted sesame seeds, and fresh coriander.
  5. Serve hot and enjoy!

Serve this savory Vegan Bulgogi with a side of steamed rice or wrapped in lettuce for a refreshing touch. It’s a wonderful way to enjoy a plant-based version of a beloved Korean classic.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 8g, Carbs: 20g, Protein: 25g 
Preparation Time45 minutes 
Allergy InformationSoy, Wheat, Sesame