Vegan Buttery Breakfast Recipe

• breakfast
• vegan
• buttery
• plant-based
• Emily

Introduction

Start your day with a decadent and buttery breakfast that's completely plant-based. This recipe will satisfy your cravings for a classic morning treat with a vegan twist.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup plant-based milk
• 2 tbsp apple cider vinegar
• 1/4 cup vegan butter, melted
• 2 tbsp maple syrup
• Vegan butter for serving
• Maple syrup for serving

Instructions

• Preheat a skillet over medium heat.
• In a bowl, mix the flour, baking powder, baking soda, and salt.
• In another bowl, combine the plant-based milk and apple cider vinegar. Let it sit for a few minutes.
• Add the melted vegan butter and maple syrup to the milk mixture.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Grease the skillet with vegan butter.
• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface, then flip and cook the other side.
• Serve the pancakes with vegan butter and maple syrup.

Enjoy this delicious vegan breakfast that's rich in flavor and perfect for a cozy morning at home.

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Additional Information

Nutritionfacts	Per serving: - Calories: 250 - Fat: 10g - Carbohydrates: 35g - Protein: 4g
Preparation Time	30 minutes
Allergy Information	May contain gluten