Vegan Buttery Dinner Recipe

Tranquil dusk scene of a beautifully prepared vegan buttery vegetable quinoa dinner, minimalist table setting in soft light ambiance
Vegan Buttery Dinner Recipe

Introduction

Indulge in a deliciously buttery dinner tonight with this mouthwatering recipe. This dish combines rich flavors with a vegan twist, perfect for a cozy evening at home.

Ingredients

  • 1 cup vegan butter
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 4 cups cooked quinoa or rice

Instructions

  • In a large skillet, melt vegan butter over medium heat.
  • Add minced garlic and chopped onion, sauté until fragrant.
  • Stir in mixed vegetables, dried thyme, and rosemary. Cook until vegetables are tender.
  • Season with salt and pepper.
  • Add cooked quinoa or rice to the skillet, mix well to combine.
  • Cook for an additional 5 minutes, allowing flavors to meld.
  • Serve hot and enjoy!

Enjoy the comforting flavors of this vegan buttery dinner, a true delight for your taste buds. This recipe will surely become a favorite in your home!

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Additional Information
NutritionfactsCalories: 350, Total Fat: 18g, Saturated Fat: 4g, Sodium: 280mg, Carbohydrates: 42g, Fiber: 6g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationContains soy (in vegan butter)