Vegan Buttery Dinner Recipe
Introduction
Indulge in a deliciously buttery dinner tonight with this mouthwatering recipe. This dish combines rich flavors with a vegan twist, perfect for a cozy evening at home.
Ingredients
- 1 cup vegan butter
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups cooked quinoa or rice
Instructions
- In a large skillet, melt vegan butter over medium heat.
- Add minced garlic and chopped onion, sauté until fragrant.
- Stir in mixed vegetables, dried thyme, and rosemary. Cook until vegetables are tender.
- Season with salt and pepper.
- Add cooked quinoa or rice to the skillet, mix well to combine.
- Cook for an additional 5 minutes, allowing flavors to meld.
- Serve hot and enjoy!
Enjoy the comforting flavors of this vegan buttery dinner, a true delight for your taste buds. This recipe will surely become a favorite in your home!
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Nutritionfacts | Calories: 350, Total Fat: 18g, Saturated Fat: 4g, Sodium: 280mg, Carbohydrates: 42g, Fiber: 6g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Contains soy (in vegan butter) |