Vegan Buttery Holiday Roast

• vegan
• holiday
• roast
• festive
• plant-based
• Isabella

Introduction

Embrace the festive spirit with a vegan twist on a classic holiday feast. This Vegan Buttery Holiday Roast combines the rich, comforting flavors of traditional feasts with plant-based ingredients, perfect for bringing warmth and joy to your holiday table.

Ingredients

• 1 medium-sized cauliflower, cut into large florets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of vegan butter, melted
• 1 tablespoon of fresh rosemary, finely chopped
• 1 tablespoon of fresh thyme, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of nutritional yeast
• 1/2 cup of chopped pecans
• 1/2 cup of dried cranberries
• 1 cup of vegetable broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss the cauliflower florets with olive oil, salt, and pepper, and spread them on a baking sheet.
3. Roast the cauliflower for 20-25 minutes until tender and golden.
4. In a small bowl, mix the melted vegan butter with rosemary, thyme, and garlic.
5. In another bowl, combine breadcrumbs, nutritional yeast, chopped pecans, and dried cranberries.
6. Remove the cauliflower from the oven and brush each floret with the herbed butter mixture.
7. Sprinkle the breadcrumb mixture over the cauliflower, pressing slightly to adhere.
8. Pour vegetable broth over the cauliflower, and return to the oven.
9. Bake for an additional 20 minutes, or until the top is crispy and golden.
10. Serve warm, garnished with additional herbs if desired.

Enjoy this Vegan Buttery Holiday Roast as the centerpiece of your festive meal. Its rich flavors and hearty textures are sure to satisfy everyone at the table, making your holiday celebration both memorable and delicious.

Isabella

Additional Information

Nutritionfacts	Calories: 290, Fat: 15g, Carbohydrates: 35g, Protein: 8g
Preparation Time	45 minutes
Allergy Information	nuts, gluten