Vegan Candied Marinade Delight

Glossy, caramelized tofu cubes in soy, maple, and balsamic glaze, dusted with spices, accompanied by charred bell peppers and cilantro, on a minimalist table.
Vegan Candied Marinade Delight

Introduction

Today's recipe is a delightful exploration of candied marinades with a vegan twist. This dish brings together sweet, spicy, and savory elements to create a mouth-watering experience that's both nutritious and comforting. Perfect for those looking to add a little excitement to their mealtime!

Ingredients

  • 1 cup of diced firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1/4 cup diced red bell peppers
  • 1/4 cup diced yellow bell peppers
  • 1 small red onion, finely chopped
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a bowl, combine soy sauce, maple syrup, balsamic vinegar, smoked paprika, garlic powder, ground ginger, and cayenne pepper to create the marinade.
  2. Add the diced tofu to the marinade and let it sit for at least 30 minutes, preferably longer for deeper flavor.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the marinated tofu and cook until it starts to caramelize, approximately 5-7 minutes.
  5. Add the diced bell peppers and red onion to the skillet and sauté until they are tender and slightly charred, about 5 minutes.
  6. Garnish with fresh cilantro before serving.

Enjoy this unique and flavorful dish that's sure to impress both vegans and non-vegans alike. It's a perfect example of how traditional techniques can be adapted to modern, plant-based cooking. Bon appétit!

Nia

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbs: 20g, Protein: 10g 
Preparation Time45 minutes 
Allergy Informationsoy, possible gluten in soy sauce