Vegan Candied Marinade Delight

Introduction
Today's recipe is a delightful exploration of candied marinades with a vegan twist. This dish brings together sweet, spicy, and savory elements to create a mouth-watering experience that's both nutritious and comforting. Perfect for those looking to add a little excitement to their mealtime!
Ingredients
- 1 cup of diced firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/4 cup diced red bell peppers
- 1/4 cup diced yellow bell peppers
- 1 small red onion, finely chopped
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, combine soy sauce, maple syrup, balsamic vinegar, smoked paprika, garlic powder, ground ginger, and cayenne pepper to create the marinade.
- Add the diced tofu to the marinade and let it sit for at least 30 minutes, preferably longer for deeper flavor.
- Heat olive oil in a skillet over medium heat.
- Add the marinated tofu and cook until it starts to caramelize, approximately 5-7 minutes.
- Add the diced bell peppers and red onion to the skillet and sauté until they are tender and slightly charred, about 5 minutes.
- Garnish with fresh cilantro before serving.
Enjoy this unique and flavorful dish that's sure to impress both vegans and non-vegans alike. It's a perfect example of how traditional techniques can be adapted to modern, plant-based cooking. Bon appétit!
Nia
Nutritionfacts | Calories: 250, Fat: 15g, Carbs: 20g, Protein: 10g |
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Preparation Time | 45 minutes |
Allergy Information | soy, possible gluten in soy sauce |