Vegan Cardamom Saffron Almond Milk

Introduction
Indulge in a unique vegan-friendly drink that combines the richness of almond milk with the aromatic flavors of cardamom and saffron. This crumbly drink is perfect for a cozy evening or as a delightful treat to your meal.
Ingredients
- 2 cups unsweetened almond milk
- 1/4 teaspoon ground cardamom
- A pinch of saffron threads
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Crushed almonds for garnish
Instructions
- In a saucepan, heat the almond milk over medium heat until it is just warm.
- Add the ground cardamom and saffron threads to the warm milk and stir well.
- Allow the mixture to simmer gently for about 5 minutes to let the flavors infuse.
- Stir in the maple syrup and vanilla extract, and mix until well combined.
- Remove from heat and let the drink cool down to room temperature.
- Chill in the refrigerator for at least 1 hour.
- Serve chilled, garnished with crushed almonds.
Serve this luxurious crumbly drink chilled for a refreshing experience, or warm it slightly on cooler days. It's sure to bring a touch of elegance to any occasion.
Isabella
Nutritionfacts | Calories: 150, Fat: 3g, Carbs: 27g, Protein: 2g |
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Preparation Time | 1 hour 20 minutes |
Allergy Information | Nuts, possible nut allergens from almond milk |