Vegan Cardamom Saffron Almond Milk

Vegan Cardamom Saffron Almond Milk in a clear glass with crushed almonds on top, set on a pristine wooden table, with a softly blurred background.
Vegan Cardamom Saffron Almond Milk

Introduction

Indulge in a unique vegan-friendly drink that combines the richness of almond milk with the aromatic flavors of cardamom and saffron. This crumbly drink is perfect for a cozy evening or as a delightful treat to your meal.

Ingredients

  • 2 cups unsweetened almond milk
  • 1/4 teaspoon ground cardamom
  • A pinch of saffron threads
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Crushed almonds for garnish

Instructions

  1. In a saucepan, heat the almond milk over medium heat until it is just warm.
  2. Add the ground cardamom and saffron threads to the warm milk and stir well.
  3. Allow the mixture to simmer gently for about 5 minutes to let the flavors infuse.
  4. Stir in the maple syrup and vanilla extract, and mix until well combined.
  5. Remove from heat and let the drink cool down to room temperature.
  6. Chill in the refrigerator for at least 1 hour.
  7. Serve chilled, garnished with crushed almonds.

Serve this luxurious crumbly drink chilled for a refreshing experience, or warm it slightly on cooler days. It's sure to bring a touch of elegance to any occasion.

Isabella

Additional Information
NutritionfactsCalories: 150, Fat: 3g, Carbs: 27g, Protein: 2g 
Preparation Time1 hour 20 minutes 
Allergy InformationNuts, possible nut allergens from almond milk