Vegan Cheesy Ramen

Introduction
Indulge in a gooey, flavorful lunch with our Vegan Cheesy Ramen recipe. This dish combines the richness of a creamy cheese sauce with the umami flavors of a hearty ramen. Get ready to enjoy a bowl of comfort and satisfaction!
Ingredients
- 2 packs of ramen noodles
- 1 cup of unsweetened plant-based milk
- 1/2 cup of nutritional yeast
- 2 tablespoons of miso paste
- 1 tablespoon of soy sauce
- 1 tablespoon of white miso
- 1 tablespoon of tahini
- 1 tablespoon of cornstarch
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of paprika
- Fresh chives or green onions, for garnish
Instructions
- Cook the ramen noodles according to the package instructions.
- In a blender, combine the plant-based milk, nutritional yeast, miso paste, soy sauce, white miso, tahini, cornstarch, garlic powder, onion powder, turmeric, and paprika. Blend until smooth and creamy.
- Heat a saucepan over medium heat and pour in the cheese sauce. Cook, stirring constantly, until the sauce thickens and becomes gooey.
- Drain the cooked ramen noodles and add them to the saucepan. Toss the noodles in the cheese sauce until well coated.
- Serve the Vegan Cheesy Ramen hot, garnished with fresh chives or green onions.
Savor every spoonful of this gooey, plant-based delight. Our Vegan Cheesy Ramen will leave you feeling nourished and satisfied. Give it a try and experience the deliciousness of vegan fusion cuisine!
Hiroshi
Nutritionfacts | Calories: 450 Total Fat: 8g Saturated Fat: 1g Cholesterol: 0mg Sodium: 1200mg Carbohydrate: 78g Fiber: 7g Sugar: 3g Protein: 18g |
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Preparation Time | 10 minutes |
Allergy Information | Contains soy |