Vegan Cheesy Ramen

A bowl of Vegan Cheesy Ramen with steaming noodles and rich cheese sauce, topped with fresh chives, wooden chopsticks, and a small plant.
Vegan Cheesy Ramen

Introduction

Indulge in a gooey, flavorful lunch with our Vegan Cheesy Ramen recipe. This dish combines the richness of a creamy cheese sauce with the umami flavors of a hearty ramen. Get ready to enjoy a bowl of comfort and satisfaction!

Ingredients

  • 2 packs of ramen noodles
  • 1 cup of unsweetened plant-based milk
  • 1/2 cup of nutritional yeast
  • 2 tablespoons of miso paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of white miso
  • 1 tablespoon of tahini
  • 1 tablespoon of cornstarch
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of turmeric
  • 1/4 teaspoon of paprika
  • Fresh chives or green onions, for garnish

Instructions

  1. Cook the ramen noodles according to the package instructions.
  2. In a blender, combine the plant-based milk, nutritional yeast, miso paste, soy sauce, white miso, tahini, cornstarch, garlic powder, onion powder, turmeric, and paprika. Blend until smooth and creamy.
  3. Heat a saucepan over medium heat and pour in the cheese sauce. Cook, stirring constantly, until the sauce thickens and becomes gooey.
  4. Drain the cooked ramen noodles and add them to the saucepan. Toss the noodles in the cheese sauce until well coated.
  5. Serve the Vegan Cheesy Ramen hot, garnished with fresh chives or green onions.

Savor every spoonful of this gooey, plant-based delight. Our Vegan Cheesy Ramen will leave you feeling nourished and satisfied. Give it a try and experience the deliciousness of vegan fusion cuisine!

Hiroshi

Additional Information
NutritionfactsCalories: 450
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 1200mg
Carbohydrate: 78g
Fiber: 7g
Sugar: 3g
Protein: 18g 
Preparation Time10 minutes 
Allergy InformationContains soy