Vegan Chocolate Coconut Mousse

Velvety vegan Chocolate Coconut Mousse with fresh berries, showcased in a minimalist setting, inviting guilt-free indulgence.
Vegan Chocolate Coconut Mousse

Introduction

Indulge in a decadent treat with this rich and creamy vegan dessert. Combining the flavors of chocolate and coconut, this dessert is a delightful way to satisfy your sweet tooth. Give it a try and experience the magic of vegan desserts!

Ingredients

  • 1 can (13.5 oz) coconut milk
  • 1/2 cup vegan dark chocolate chips
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh berries, for garnish

Instructions

  • In a small saucepan, heat the coconut milk over medium heat until it starts to simmer.
  • Remove from heat and add the dark chocolate chips. Let them sit for a minute to soften, then whisk until smooth and melted.
  • Stir in the cocoa powder, maple syrup, vanilla extract, and salt until well combined.
  • Pour the mixture into serving glasses or bowls.
  • Place in the refrigerator for at least 2 hours, or until set.
  • Garnish with fresh berries before serving.
  • Enjoy the velvety smoothness of this luscious vegan dessert!

Enjoy the velvety smoothness of this luscious vegan dessert. With its perfect blend of chocolate and coconut, it's sure to become a favorite among both vegans and non-vegans alike. Treat yourself to this heavenly delight today!

Hiroshi

Additional Information
NutritionfactsCalories: 220
Total Fat: 16g
Saturated Fat: 13g
Carbohydrates: 20g
Fiber: 3g
Sugar: 11g
Protein: 2g 
Preparation Time2 hours 
Allergy InformationThis recipe contains coconut and may contain traces of nuts.