Vegan Chocolate Coconut Mousse
Introduction
Indulge in a decadent treat with this rich and creamy vegan dessert. Combining the flavors of chocolate and coconut, this dessert is a delightful way to satisfy your sweet tooth. Give it a try and experience the magic of vegan desserts!
Ingredients
- 1 can (13.5 oz) coconut milk
- 1/2 cup vegan dark chocolate chips
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries, for garnish
Instructions
- In a small saucepan, heat the coconut milk over medium heat until it starts to simmer.
- Remove from heat and add the dark chocolate chips. Let them sit for a minute to soften, then whisk until smooth and melted.
- Stir in the cocoa powder, maple syrup, vanilla extract, and salt until well combined.
- Pour the mixture into serving glasses or bowls.
- Place in the refrigerator for at least 2 hours, or until set.
- Garnish with fresh berries before serving.
- Enjoy the velvety smoothness of this luscious vegan dessert!
Enjoy the velvety smoothness of this luscious vegan dessert. With its perfect blend of chocolate and coconut, it's sure to become a favorite among both vegans and non-vegans alike. Treat yourself to this heavenly delight today!
Hiroshi
Nutritionfacts | Calories: 220 Total Fat: 16g Saturated Fat: 13g Carbohydrates: 20g Fiber: 3g Sugar: 11g Protein: 2g |
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Preparation Time | 2 hours |
Allergy Information | This recipe contains coconut and may contain traces of nuts. |