Vegan Chocolate Lava Cakes

Vegan chocolate lava cake with molten center, served in a ramekin on a light wood table, accompanied by vegan ice cream and a mint leaf, in natural light.
Vegan Chocolate Lava Cakes

Introduction

Dive into a delightful and classic dessert with a vegan twist! Today, we're making Vegan Chocolate Lava Cakes, a gooey, rich treat that will satisfy your sweet tooth without any animal products.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsweetened almond milk
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 cup hot water
  • 2 oz vegan dark chocolate, chopped into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease four ramekins.
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Stir in the almond milk, melted coconut oil, and vanilla extract until combined.
  4. Divide the batter evenly among the prepared ramekins.
  5. Press a few pieces of chopped chocolate into the center of each ramekin.
  6. Pour 1 tablespoon of hot water over the top of each ramekin.
  7. Bake for 12-15 minutes or until the edges are firm but the center remains soft.
  8. Let cool for 1 minute before serving.

Enjoy these heavenly Vegan Chocolate Lava Cakes as a perfect end to any meal. Serve warm with a scoop of your favorite vegan ice cream or a dollop of coconut whipped cream for an extra special touch!

Emily

Additional Information
NutritionfactsCalories: 400, Fat: 20g, Carbs: 50g, Protein: 5g 
Preparation Time25 minutes 
Allergy Informationgluten, nuts, soy