Vegan Chocolate Mousse
Introduction
Indulge in a decadent treat with this rich and creamy vegan chocolate mousse. Made with the finest quality dark chocolate and a secret ingredient, this dessert is sure to satisfy your sweet cravings. Whether you're vegan or not, you won't be able to resist the velvety texture and intense chocolate flavor of this delectable mousse.
Ingredients
- 200g dark chocolate, chopped
- 1 can (400ml) full-fat coconut milk, chilled overnight
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Fresh berries, for garnish
Instructions
- Place the chopped dark chocolate in a heatproof bowl and melt it over a pot of simmering water, stirring until smooth.
- In a separate bowl, scoop the solidified coconut cream from the chilled can of coconut milk (discard the liquid) and whip it using an electric mixer until fluffy.
- Gently fold the melted chocolate, maple syrup, vanilla extract, and sea salt into the whipped coconut cream until well combined.
- Divide the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with fresh berries and enjoy!
Enjoy this luscious vegan chocolate mousse as a perfect ending to any meal. Its luxurious taste and smooth consistency will leave you wanting more. Treat yourself and your loved ones to this delightful dessert that proves vegan desserts can be just as indulgent and satisfying as their non-vegan counterparts.
Isabella
| Nutritionfacts | Calories: 280 Total Fat: 22g Saturated Fat: 15g Carbohydrates: 21g Fiber: 3g Sugar: 13g Protein: 3g |
|---|---|
| Preparation Time | 15 minutes |
| Allergy Information | Contains coconut |