Vegan Chocolate Mousse Recipe

Decadent Vegan Chocolate Mousse in elegant cups on a minimalist table, embodying effortless elegance and indulgent plant-based luxury.
Vegan Chocolate Mousse Recipe

Introduction

Indulge in a decadent treat with our rich and creamy Vegan Chocolate Mousse! This luscious dessert is perfect for any occasion, satisfying your sweet cravings in a plant-based way.

Ingredients

  • 1 can of full-fat coconut milk
  • 1 cup vegan dark chocolate chips
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  • In a saucepan, heat the coconut milk until hot but not boiling.
  • Remove from heat and stir in the chocolate chips until melted.
  • Add maple syrup, vanilla extract, and salt. Mix until smooth.
  • Pour the mixture into serving cups and refrigerate for at least 4 hours.
  • Garnish with vegan whipped cream and chocolate shavings before serving.

Enjoy the velvety goodness of this Vegan Chocolate Mousse, guilt-free and full of flavor. Treat yourself to this delightful dessert and savor the richness of each spoonful.

Emily

Additional Information
NutritionfactsCalories: 250, Total Fat: 18g, Carbohydrates: 22g, Protein: 3g 
Preparation TimePreparation Time: 20 minutes 
Allergy InformationPossible allergies: Contains coconut and soy