Vegan Chocolate Mousse Recipe

Introduction
Indulge in a decadent treat with our rich and creamy Vegan Chocolate Mousse! This luscious dessert is perfect for any occasion, satisfying your sweet cravings in a plant-based way.
Ingredients
- 1 can of full-fat coconut milk
- 1 cup vegan dark chocolate chips
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the coconut milk until hot but not boiling.
- Remove from heat and stir in the chocolate chips until melted.
- Add maple syrup, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into serving cups and refrigerate for at least 4 hours.
- Garnish with vegan whipped cream and chocolate shavings before serving.
Enjoy the velvety goodness of this Vegan Chocolate Mousse, guilt-free and full of flavor. Treat yourself to this delightful dessert and savor the richness of each spoonful.
Emily
Nutritionfacts | Calories: 250, Total Fat: 18g, Carbohydrates: 22g, Protein: 3g |
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Preparation Time | Preparation Time: 20 minutes |
Allergy Information | Possible allergies: Contains coconut and soy |