Vegan Citrusy 'Seafood' Platter

• vegan
• citrus
• seafood
• plant-based
• healthy
• Nia

Introduction

Today's special is a vegan twist on the classic citrusy seafood platter. This dish seamlessly blends the tangy zest of citrus fruits with the rich textures of plant-based seafood alternatives, creating a vibrant and delightful culinary experience.

Ingredients

• 200g vegan shrimp (plant-based seafood alternative)
• 150g vegan scallops (plant-based seafood alternative)
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 1 orange, juiced and zested
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon maple syrup
• Fresh cilantro, chopped for garnish
• Salt and pepper to taste

Instructions

1. In a bowl, combine lemon juice, orange juice, lemon zest, orange zest, minced garlic, grated ginger, soy sauce, and maple syrup to make the marinade.
2. Add the vegan shrimp and scallops to the marinade. Let them marinate for at least 30 minutes in the refrigerator.
3. Heat olive oil in a skillet over medium heat. Add the marinated vegan seafood and cook for about 6-8 minutes, or until they are thoroughly heated and slightly browned.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro.

Enjoy this refreshing and flavorful vegan citrusy 'seafood' platter, perfect for any day you crave something light yet satisfying. It's sure to become a favorite in your recipe collection!

Nia

Additional Information

Nutritionfacts	Calories: 250, Protein: 18g, Fat: 10g, Carbohydrates: 20g, Sodium: 580mg
Preparation Time	45 minutes
Allergy Information	Soy, Gluten