Vegan Cold Dessert
Introduction
Indulge in a delightful and refreshing dessert with this vegan twist on a classic cold treat. With its creamy texture and burst of fruity flavor, this recipe is sure to satisfy your sweet tooth. Plus, it's easy to make and perfect for any occasion.
Ingredients
- 2 cups of coconut milk
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into a shallow dish or individual serving glasses.
- Add the mixed berries on top of the coconut milk mixture, distributing them evenly.
- Place the dish or glasses in the freezer and let the dessert set for at least 4 hours, or until firm.
- Once the dessert is set, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Serve the vegan cold dessert in individual portions, garnished with fresh mint leaves.
- Enjoy!
Enjoy this delicious vegan dessert and let its delightful flavors transport you to a world of culinary bliss. Whether you're enjoying it on a warm summer day or as a sweet ending to a cozy meal, this cold dessert is sure to impress.
Isabella
| Nutritionfacts | Serving Size: 1 portion Calories: 250 Total Fat: 15g Saturated Fat: 13g Cholesterol: 0mg Sodium: 10mg Total Carbohydrate: 28g Dietary Fiber: 4g Sugar: 20g Protein: 2g |
|---|---|
| Preparation Time | Preparation Time: 10 minutes |
| Allergy Information | Possible Allergies: None |