Vegan Creamy Mushroom Risotto

A serene dinner table set with Vegan Creamy Mushroom Risotto as centerpiece, embodying simplicity and comfort.
Vegan Creamy Mushroom Risotto

Introduction

Indulge in a taste of Italy with this Vegan Creamy Mushroom Risotto - a comforting dish perfect for a cozy dinner. This dish combines the earthy flavors of mushrooms with the creamy richness of risotto, all veganized for your enjoyment.

Ingredients

Ingredients:

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lb mushrooms, sliced
  • 1/2 cup white wine
  • 1/2 cup nutritional yeast
  • 1/2 cup cashew cream
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Vegan parmesan, for serving

Instructions

Instructions:

  1. In a saucepan, heat the vegetable broth and keep it warm.
  2. In a separate pan, sauté the onion and garlic until translucent.
  3. Add the Arborio rice to the pan and toast for a few minutes.
  4. Deglaze with white wine and let it evaporate.
  5. Begin adding the warm broth one ladle at a time, stirring frequently until absorbed.
  6. In another pan, sauté the mushrooms until golden.
  7. Once the rice is cooked al dente, stir in nutritional yeast, cashew cream, and sautéed mushrooms.
  8. Season with salt and pepper.
  9. Serve hot, garnished with fresh parsley and vegan parmesan.

Serve this Vegan Creamy Mushroom Risotto hot, garnished with fresh parsley and a sprinkle of vegan parmesan for an extra touch of flavor. Buon appetito!

Isabella

Additional Information
NutritionfactsCalories: 320kcal, Carbohydrates: 63g, Protein: 10g, Fat: 3g, Saturated Fat: 1g, Sodium: 800mg, Fiber: 4g 
Preparation Time45 minutes 
Allergy InformationPossible allergies: nuts (cashew)